Systemic lupus erythematosus patients who followed the Mediterranean diet experienced an improvement in the clinical course of the disease, according to a study from the University of Granada.
Diet and lupus: what do the patients think?
In a new research survey researchers surveyed people with systemic lupus erythematosus (SLE) about their experiences with diet and their thoughts on diet as a therapeutic option. The study consisted of a 15-question survey focused around diet in people with lupus. The survey was designed to gather important information without being too burdensome for people with lupus to complete.
